Number of items: 28.
Article
Shan, Yusen and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2023)
New Zealand Blackcurrant Increases Post-Exercise
Hypotension Following Sustained Moderate Intensity
Exercise.
International Journal of Sport Nutrition and Exercise Metabolism, 33 (5).
pp. 282-290.
ISSN Print: 1526-484X Online: 1543-2742
Bryant, Joseph, Cooper, Darren
ORCID: https://orcid.org/0000-0003-3336-1964, Peters, D.M.
ORCID: https://orcid.org/0000-0002-7873-7737 and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2023)
The Effects of Static Stretching Intensity on Range of Motion and Strength: A Systematic Review.
Journal of Functional Morphology and Kinesiology, 8 (37).
ISSN 2411-5142
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Dunne, A., Bosworth, M. and Willems, M.
(2022)
Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction.
Journal of Functional Morphology and Kinesiology, 7 (2).
p. 44.
ISSN 2411-5142
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Dunne, A., Bosworth, M. and Willems, M.E.T.
(2021)
Effect of Intake Duration of Anthocyanin-Rich New Zealand Blackcurrant Extract on Cardiovascular Responses and Femoral Artery Diameter during Sustained Submaximal Isometric Contraction.
Journal of Dietary Supplements.
ISSN Print: 1939-0211 Online: 1939-022X
Willems, M.E.T., Todaka, M., Banic, M., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Sekine, Y.
(2021)
Intake of New Zealand Blackcurrant Powder Affects Skin-Borne Volatile Organic Compounds in Middle-Aged and Older Adults.
Journal Of Dietary Supplements.
ISSN Print: 1939-0211 Online: 1939-022X
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Sandhu, A. and Joyce, Jennifer
(2020)
Effect of New Zealand Blackcurrant on Blood Pressure,
Cognitive Function and Functional Performance in Older
Adults.
Journal of Nutrition in Gerontology and Geriatrics, 39 (2).
pp. 99-113.
ISSN Print: 2155-1197 Online: 2155-1200
Thomas, Gavin
ORCID: https://orcid.org/0000-0002-4662-1588, Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Duncan, Benedict, Bevins, Joe, Corbett, Mark and Warren, M.
(2020)
Land's End to John o' Groats Cycle Challenge: An overview of the support provided and a qualitative appraisal of its impact.
The Sport and Exercise Scientist (63).
pp. 20-21.
ISSN 1754-3444
Steward, Charles, Zhou, Y., Keane, Gary, Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Liu, Y. and Cullen, Tom
(2019)
One week of magnesium supplementation lowers IL-6, muscle soreness and increases 1 post exercise blood glucose in response to downhill running.
European Journal of Applied Physiology, 119 (11-12).
pp. 2617-2627.
ISSN Print: 1439-6319 Online: 1439-6327
Willems, M.E.
ORCID: https://orcid.org/0000-0003-4385-8739, Şahin, M.A.
ORCID: https://orcid.org/0000-0002-6400-8410, Berendsen, T. and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2019)
Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists.
Sports, 7 (3).
e67.
ISSN 2075-4663
Atakan, M.M., Karavelioğlu, M.B., Harmancı, H., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Bulut, S.
(2018)
Short Term Creatine Loading Without Weight Gain Improves Sprint, Agility and Leg Strength Performance in Female Futsal Players.
Science & Sports, 34 (5).
pp. 321-327.
ISSN 0765-1597
Thomas, Gavin
ORCID: https://orcid.org/0000-0002-4662-1588 and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2018)
Walking to Climbing: Supporting a National Three
Peaks challenge.
The Sport and Exercise Scientist, 58.
pp. 26-27.
ISSN 1754-3444
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Willems, M.E. and Sahin, M.A.
(2018)
Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females.
International Journal of Sport Nutrition and Exercise Metabolism, 28 (5).
pp. 536-541.
ISSN 1526-484X Online: 1543-2742
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Willems, M.E.
(2018)
Dietary Anthocyanins: A Review of the Exercise Performance Effects and Related Physiological Responses.
International Journal of Sport Nutrition and Exercise Metabolism, 29 (3).
pp. 322-330.
ISSN 1543-2742
Godwin, C., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Willems, M.E.
(2017)
Effect of New Zealand Blackcurrant Extract on Performance During the Running Based Anaerobic Sprint Test in Trained Youth and Recreationally Active Male Football Players.
Sports, 5 (3).
p. 69.
ISSN 2075-4663 Online: 2075-4663
Willems, M.E., Silva, J.D., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Blacker, S.D.
(2017)
Beneficial Effects on Fasting Insulin and Postprandial Responses Through 7-day Intake of New Zealand Blackcurrant Powder.
Journal of Functional Foods in Health and Disease, 7 (7).
pp. 483-493.
ISSN 2160-3855
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V.C. and Willems, M.E.
(2017)
Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling.
European Journal of Applied Physiology, 117 (6).
pp. 1207-1216.
ISSN 1439-6319 Online: 1439-6327
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L. and Willems, M.E.
(2017)
Blackcurrant Alters Physiological Responses and Femoral Artery Diameter During Sustained Isometric Contraction.
Nutrients, 9 (6).
ISSN 2072-6643 Online: 2072-6643
Murphy, C.A., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Willems, M.E.
(2017)
Effect of New Zealand Blackcurrant Extract on Repeated Cycling Time Trial Performance.
Sports, 5 (25).
ISSN 2075-4663 Online: 2075-4663
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V. and Willems, M.E.
(2017)
Cardiovascular Function During Supine Rest in Endurance Trained Males with New Zealand Blackcurrant: A Dose-Response Study.
European Journal of Applied Physiology, 117 (2).
pp. 247-254.
ISSN Print: 1439-6319 Online: 1439-6327
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Blacker, S.D. and Willems, M.E.
(2015)
New Zealand Blackcurrant Extract Improves Cycling Performance and Fat Oxidation in Cyclists.
European Journal of Applied Physiology, 115 (11).
pp. 2357-2365.
ISSN Print: 1439-6319 Online: 1439-6327
Willems, M.E., Myers, S.D., Gault, M.L. and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2015)
Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes.
International Journal of Sport Nutrition and Exercise Metabolism, 25 (4).
pp. 367-374.
ISSN Print: 1526-484X Online: 1543-2742
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Kelly, J.S. and Willems, M.E.
(2015)
Acute Postexercise Effects of Concentric and Eccentric Exercise on Glucose Tolerance.
International Journal of Sport Nutrition and Exercise Metabolism, 25 (1).
pp. 14-19.
ISSN Print: 1526-484X Online: 1543-2742
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Kelly, J.S. and Willems, M.E.
(2015)
Effect of Level and Downhill Running on Breathing Efficiency.
Sports, 3 (1).
pp. 12-20.
ISSN Print: 2075-4663 Online:2075-4663
Conference or Workshop Item
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Willems, M.
(2024)
Effects of New Zealand Blackcurrant, Body Composition, and Sex on Fat Oxidation During Exercise.
In: American College of Sports Medicine (ACSM) 2024 Annual Meeting, May 30, 2024, Boston, Massachusetts, USA.
(Unpublished)
Willems, M., Berendsen, T., Mehmet, Ş., Myers, S., Blacker, S.D. and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2018)
Effect of New Zealand Blackcurrant Extract on Substrate Oxidation and Cycling Performance in Normobaric Hypoxia.
In: ACSM 65th Annual Meeting, 29th May - 2nd June 2018, Minneapolis, Minnesota, USA.
(Unpublished)
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Blacker, S.D. and Willems, M.E.
(2014)
Effect of New Zealand Blackcurrant Extract on Cycling Performance Across Quartile Distances and the Final km of a 16.1 km Time-trial.
In: International Sport and Exercise Nutrition Conference, 16-18 December 2014, Newcastle upon Tyne.
(Unpublished)
Willems, M.E., Myers, S.D., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Gault, M.L.
(2014)
Effect of New Zealand Sujon Blackcurrant on Cardiovascular Responses During Cycling in Triathletes.
In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA.
ISSN Online: 1550-2783
Willems, M.E., Myers, S.D., Blacker, S.D. and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2014)
CurraNZ Blackcurrant Improves Cycling Performance and Recovery in Trained Endurance Athletes.
In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA.
(Unpublished)
This list was generated on Fri Aug 16 20:55:03 2024 UTC.