Number of items at this level: 10.
Blom, A.W. and Artz, Neil and Beswick, A.D. and Burston, A. and Dieppe, P. and Elvers, K.T. and Gooberman-Hill, R. and Horwood, J. and Jepson, P. and Johnson, E. and Lenguerrand, E. and Marques, E. and Noble, S. and Pyke, M. and Sackley, C. and Sands, G. and Sayers, A. and Wells, V. and Wylde, V.
Improving Patients’ Experience and Outcome of Total Joint Replacement: the RESTORE Programme.
Programme Grants for Applied Research, 4 (12).
ISSN Print: 2050-4322 Online: 2050-4330
Bueno, Allain and Brand, A. and Neville, M.M. and Lehane, C. and Brierley, N. and Crawford, M.A.
Erythrocyte Phospholipid Molecular Species and Fatty Acids of Down Syndrome Children Compared with Non-affected Siblings.
British Journal of Nutrition, 113 (1).
ISSN Print 0007-1145 Online 1475-2662
Bueno, Allain and Ghebremeskel, K. and Bakheit, K.H. and Elbashir, M.I. and Adam, I.
Dimethyl Acetals, an Indirect Marker of the Endogenous Antioxidant Plasmalogen Level, are Reduced in Blood Lipids of Sudanese Pre-eclamptic Subjects whose Background Diet is High in Carbohydrate.
Journal of Obstetrics and Gynaecology, 32 (3).
ISSN Print 0144-3615 Online: 1364-6893
Bueno, Allain and Oyama, L.M. and de Oliveira, C. and Pisani, L.P. and Ribeiro, E.B. and Silveira, V.L.F. and Oller do Nascimento, C.M.
Effects of Different Fatty Acids and Dietary Lipids
on Adiponectin Gene Expression in 3T3-L1 Cells
and C57BL/6J Mice Adipose Tissue.
Pflügers Archiv - European Journal of Physiology, 455 (4).
ISSN Print: 0031-6768 Online: 1432-2013
Dornellas, A.P.S. and Watanabe, R.L.H. and Pimentel, G.D. and Boldarine, V.T. and Nascimento, C.M.O. and Oyama, L.M. and Ghebremeskel, K. and Wang, Y. and Bueno, Allain and Ribeiro, E.B.
Deleterious Effects of Lard-enriched Diet on Tissues Fatty Acids Composition and Hypothalamic Insulin Actions.
Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-3.
Estadella, D. and Oyama, L.M. and Bueno, Allain and Habitante, C.A. and Souza, G.I. and Ribeiro, E.B. and Motoyama, C.S.M. and Oller do Nascimento, C.M.
A Palatable Hyperlipidic Diet Causes Obesity and Affects Brain Glucose Metabolism in Rats.
Lipids in Health and Disease, 10 (168).
Kuzma, Joanne and Dobson, Kate and Robinson, Andrew
An Examination of Privacy Policies of Global On-line E-pharmacies.
European Journal of Research and Reflection in Management Sciences, 4 (6).
Pisani, L.P. and Oller do Nascimento, C.M. and Bueno, Allain and Biz, C. and Albuquerque, K.T. and Ribeiro, E.B. and Oyama, L.M.
Hydrogenated Fat Diet Intake during Pregnancy and Lactation
Modifies the PAI-1 Gene Expression in White Adipose Tissue of
Offspring in Adult Life.
Lipids in Health and Disease, 7 (13).
Review of Steroid-only Injection Therapy Clinics Performed by a Physiotherapist Working in Primary Care.
International Musculoskeletal Medicine, 33 (2).
ISSN Print: 1753-6146 Online: 1753-6154
Turner, S.G. and Barrowman, J.A.
The effects of cholecystokinin and cholecystokinin-octapeptide on intestinal lymph flow in the rat.
Canadian Journal of Physiology and Pharmacology, 55 (6).
ISSN Print: 0008-4212 Online: 1205-7541