Dornellas, A.P.S., Watanabe, R.L.H., Pimentel, G.D., Boldarine, V.T., Nascimento, C.M.O., Oyama, L.M., Ghebremeskel, K., Wang, Y., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B. (2015) Deleterious Effects of Lard-enriched Diet on Tissues Fatty Acids Composition and Hypothalamic Insulin Actions. Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-3. pp. 21-29. ISSN 0952-3278
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Abstract
Altered tissue fatty acid (FA) composition may affect mechanisms involved in the control of energy homeostasis, including central insulin actions. In rats fed either standard chow or a lard-enriched chow (high in saturated/low in polyunsaturated FA, HS-LP) for eight weeks, we examined the FA composition of blood, hypothalamus, liver, and retroperitoneal, epididymal and mesenteric adipose tissues. Insulin-induced hypophagia and hypothalamic signaling were evaluated after intracerebroventricular insulin injection.
HS-LP feeding increased saturated FA content in adipose tissues and serum while it decreased polyunsaturated FA content of adipose tissues, serum, and liver. Hypothalamic C20:5n-3 and C20:3n-6 contents increased while monounsaturated FA content decreased. HS-LP rats showed hyperglycemia, impaired insulin-induced hypophagia and hypothalamic insulin signaling.
The results showed that, upon HS-LP feeding, peripheral tissues underwent potentially deleterious alterations in their FA composition, whist the hypothalamus was relatively preserved. However, hypothalamic insulin signaling and hypophagia were drastically impaired. These findings suggest that impairment of hypothalamic insulin actions by HS-LP feeding was not related to tissue FA composition.
Item Type: | Article |
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Additional Information: | Staff and students at the University of Worcester can access the full-text of the online published article via the official URL. External users should check availability with their local library or Interlibrary Requests Service. |
Uncontrolled Discrete Keywords: | fatty acid, obesity, diet, insulin signaling, Adipose tissue, Hypothalamus, dietary fats, lipids, biochemistry |
Subjects: | Q Science > Q Science (General) Q Science > QH Natural history > QH301 Biology R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine R Medicine > RM Therapeutics. Pharmacology |
Divisions: | College of Health, Life and Environmental Sciences > School of Science and the Environment |
Related URLs: | |
Depositing User: | Tanya Buchanan |
Date Deposited: | 09 Aug 2016 11:13 |
Last Modified: | 17 Jun 2020 17:12 |
URI: | https://eprints.worc.ac.uk/id/eprint/4755 |
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