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Organic Food Adoption: A Temporally-Dynamic Value-Based Decision Process

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Gad Mohsen, Marwa (2015) Organic Food Adoption: A Temporally-Dynamic Value-Based Decision Process. In: 3rd Global Conference on Business Management (GCBM 2015), 17th - 18th August, 2015, Singapore.

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A Temporally dynamic adoption decision process of organic food - conference paper.pdf - Accepted Version
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Item Type:	Conference or Workshop Item (Paper)
Additional Information:	The full-text cannot be supplied for this item. Please check availability with your local library or Interlibrary Requests Service.
Uncontrolled Discrete Keywords:	organic food consumption, decision processes, consumer adoption decision making, consumer value perceptions
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	College of Business, Psychology and Sport > Worcester Business School
Related URLs:	http://www.gcbm.aconf.org/
Depositing User:	Marwa Gad Mohsen
Date Deposited:	01 Dec 2015 17:25
Last Modified:	08 Aug 2024 09:35
URI:	https://eprints.worc.ac.uk/id/eprint/4059

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