| 1. | Homogeneity in Luxury Fashion Consumption: an Exploration of Arab Women | 570 | 1220 |
| 2. | Post-Purchase Consumer Behaviour, Sustainability and its Influence on Fashion Identity | 427 | 646 |
| 3. | Foodies in the UK: A Sense of Self, Connection and Belonging Beyond the Passion? | 420 | 806 |
| 4. | An extension of the benefit segmentation base for
the consumption of organic foods: A time perspective | 413 | 10 |
| 5. | Receptivity to Self-Service Technology (SST): A Research Overview and the Way Forward | 372 | 594 |
| 6. | When Luxury Hides Itself: Unveiling the Meaning Arab Women Attach to Luxury | 362 | 29 |
| 7. | Choosing the Right Promotional Tool in the Hotel Industry: The Case of the Chinese Consumer. | 307 | 875 |
| 8. | Factors Influencing Consumers’ Evaluation and Adoption Intention of Really-New Products or Services: Prior Knowledge, Innovativeness and Timing of Product Evaluation | 294 | 4 |
| 9. | Organic Food Adoption: A Temporally-Dynamic Value-Based Decision Process | 284 | 18 |
| 10. | Incorporating Research into Teaching: How & Why | 254 | 31 |
| 11. | Other Customer Age: Exploring Customer Age-difference Related CCI | 234 | 68 |
| 12. | Foodies in the UK: A Sense of Self, Connection and Belonging Beyond the Passion? | 233 | |