Creativity in Food

Lawson, Suzanne; Wood-Griffiths, Susan

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Lawson, Suzanne and Wood-Griffiths, Susan (2017) Creativity in Food. In: Teaching Design and Technology Creatively. Learning to teach in the primary school . Routledge, Abingdon, Oxon, pp. 114-127. ISBN 1138654590, 9781138654594

Details

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Details

Output Type:

Book Section

Editors:

Editors

Staff ID

ORCID

ORCID Put Code

Benson, C.

UNSPECIFIED

Lawson, Suzanne

12131

UNSPECIFIED

Additional Information:

A copy of this title is held at the Hive. Staff and students at the University of Worcester can access the e-book version via the UW online library search. External users should check availability with their local library or Interlibrary Requests Service.

Uncontrolled Discrete Keywords:

food education, technology, design, primary education, primary schools, creative teaching, creative thinking, teaching

Subjects:

L Education > L Education (General)
L Education > LB Theory and practice of education > LB1501 Primary Education
L Education > LT Textbooks
T Technology > T Technology (General)

Legacy Divisions (Admin Only):

College of Arts, Humanities and Education > School of Education

Academic Schools:

Institute of Education

Related URLs:

Depositing User:

Suzanne Lawson

Date Deposited: