University of Worcester Worcester Research and Publications
 
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Yao, M., Chen, W., Kong, J., Zhang, X., Shi, N., Zhong, S., Ma, P., Gallusci, P., Jackson, S., Liu, Y. and Hong, Yiguo (2020) METHYLTRANSFERASE1 and Ripening Modulate Vivipary during Tomato Fruit Development. Plant Physiology, 183 (4). pp. 1883-1897. ISSN Print 0032-0889 Online 1532-2548

Chen, W., Yu, Z., Kong, J., Wang, H., Li, Y., Zhao, M., Wang, X., Zheng, Q., Shi, N., Zhang, P., Zhong, S., Hunter, P., Tör, M. ORCID logoORCID: https://orcid.org/0000-0002-4416-5048 and Hong, Yiguo (2018) Comparative WGBS Identifies Genes that Influence Non-ripe Phenotype in Tomato Epimutant Colourless Non-ripening. Science China Life Sciences, 61 (2). pp. 244-252. ISSN 1674-7305 Online: 1869-1889

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