Worcester Research and Publications

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WRaP is a collection of research papers and university publications. It presents the academic and creative work of the university. You are welcome to look for and obtain items of interest and make contact with the authors and creators.

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Watanabe, R.L.H., Boldarine, V.T., Pedroso, A.P., Telles, M.M., Dornellas, A.P.S., Wang, Y., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B. (2022) Soybean oil prevents hypothalamic N3 fatty acid composition but does not prevent peripheral tissue fatty acid disturbance in rats. Revista Argentina de Endocrinología y Metabolismo (Argentine Journal of Endocrinology and Metabolism), 59 (2). pp. 24-40. ISSN 0326-4610

Dornellas, A.P.S., Watanabe, R.L.H., Pimentel, G.D., Boldarine, V.T., Nascimento, C.M.O., Oyama, L.M., Ghebremeskel, K., Wang, Y., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B. (2015) Deleterious Effects of Lard-enriched Diet on Tissues Fatty Acids Composition and Hypothalamic Insulin Actions. Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-3. pp. 21-29. ISSN 0952-3278

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