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Dornellas, A.P.S., Watanabe, R.L.H., Pimentel, G.D., Boldarine, V.T., Nascimento, C.M.O., Oyama, L.M., Ghebremeskel, K., Wang, Y., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B. (2015) Deleterious Effects of Lard-enriched Diet on Tissues Fatty Acids Composition and Hypothalamic Insulin Actions. Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-3. pp. 21-29. ISSN 0952-3278