Number of items: 10.
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V.C. and Willems, M.E.
(2017)
Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling.
European Journal of Applied Physiology, 117 (6).
pp. 1207-1216.
ISSN 1439-6319 Online: 1439-6327
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L. and Willems, M.E.
(2017)
Blackcurrant Alters Physiological Responses and Femoral Artery Diameter During Sustained Isometric Contraction.
Nutrients, 9 (6).
ISSN 2072-6643 Online: 2072-6643
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V. and Willems, M.E.
(2017)
Cardiovascular Function During Supine Rest in Endurance Trained Males with New Zealand Blackcurrant: A Dose-Response Study.
European Journal of Applied Physiology, 117 (2).
pp. 247-254.
ISSN Print: 1439-6319 Online: 1439-6327
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Blacker, S.D. and Willems, M.E.
(2015)
New Zealand Blackcurrant Extract Improves Cycling Performance and Fat Oxidation in Cyclists.
European Journal of Applied Physiology, 115 (11).
pp. 2357-2365.
ISSN Print: 1439-6319 Online: 1439-6327
Willems, M.E., Myers, S.D., Gault, M.L. and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2015)
Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes.
International Journal of Sport Nutrition and Exercise Metabolism, 25 (4).
pp. 367-374.
ISSN Print: 1526-484X Online: 1543-2742
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Kelly, J.S. and Willems, M.E.
(2015)
Acute Postexercise Effects of Concentric and Eccentric Exercise on Glucose Tolerance.
International Journal of Sport Nutrition and Exercise Metabolism, 25 (1).
pp. 14-19.
ISSN Print: 1526-484X Online: 1543-2742
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Kelly, J.S. and Willems, M.E.
(2015)
Effect of Level and Downhill Running on Breathing Efficiency.
Sports, 3 (1).
pp. 12-20.
ISSN Print: 2075-4663 Online:2075-4663
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Blacker, S.D. and Willems, M.E.
(2014)
Effect of New Zealand Blackcurrant Extract on Cycling Performance Across Quartile Distances and the Final km of a 16.1 km Time-trial.
In: International Sport and Exercise Nutrition Conference, 16-18 December 2014, Newcastle upon Tyne.
(Unpublished)
Willems, M.E., Myers, S.D., Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566 and Gault, M.L.
(2014)
Effect of New Zealand Sujon Blackcurrant on Cardiovascular Responses During Cycling in Triathletes.
In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA.
ISSN Online: 1550-2783
Willems, M.E., Myers, S.D., Blacker, S.D. and Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566
(2014)
CurraNZ Blackcurrant Improves Cycling Performance and Recovery in Trained Endurance Athletes.
In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA.
(Unpublished)
This list was generated on Fri Aug 16 21:14:18 2024 UTC.