Worcester Research and Publications

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WRaP is a collection of research papers and university publications. It presents the academic and creative work of the university. You are welcome to look for and obtain items of interest and make contact with the authors and creators.

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Number of items: 4.

Santos, H.O., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Mota, J.F. (2018) The Effect of Artichoke on Lipid Profile: a Review of Possible Mechanisms of Action. Pharmacological Research, 137. pp. 170-178. ISSN 1043-6618

de Jesus, R.P., Mota, J.F., González-Muniesa, P., Waitzberg, D.L., Telles, M.M. and Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 (2018) Plant Polyphenols in Obesity and Obesity-Associated Metabolic Disorders: A Narrative Review of Resveratrol and Flavonoids Upon the Molecular Basis of Inflammation. Journal of Obesity and Nutritional Disorders, 2018 (129). ISSN 2577-2244

Passos de Jesus, R., Mota, J.F. and Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 (2017) Flavonóides e Resveratrol na Prevenção e Tratamento de Doenças Crônicas não Transmissíveis. In: Nutrição Oral, Enteral e Parenteral na Prática Clínica (5a. Edição). Editora Atheneu Publishers, Sao Paulo, Brazil. ISBN Hardback: 9788538807933

Gomes, A.C., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558, Machado de Souza, R.G. and Mota, J.F. (2014) Gut Microbiota, Probiotics and Diabetes. Nutrition Journal, 13 (60). pp. 1-13. ISSN Print: 1475-2891 Online: 1475-2891

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