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Yeo, V.C.S., Goh, S-K. and Rezaei, Sajad ORCID: (2017) Consumer experiences, attitude and behavioral intention toward online food delivery (OFD) services. Journal of Retailing and Consumer Services, 35. pp. 150-162. ISSN 0969-6989

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Emami, M., Rezaei, Sajad ORCID:, Sangani, B. and Goh, S-K. (2019) Ethical Considerations in Quantitative Tourism and Hospitality Researches. In: Quantitative Tourism Research in Asia. Perspectives on Asian Tourism . Springer, Singapore, Singapore, pp. 311-322. ISBN 9789811324628 (print) 9789811324635 (eISBN)

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