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Article

Cook, Matthew and Myers, S.D. and Gault, M.L. and Edwards, V.C. and Willems, M.E. (2017) Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling. European Journal of Applied Physiology, 117 (6). pp. 1207-1216. ISSN 1439-6319 Online: 1439-6327

Cook, Matthew and Myers, S.D. and Gault, M.L. and Willems, M.E. (2017) Blackcurrant Alters Physiological Responses and Femoral Artery Diameter During Sustained Isometric Contraction. Nutrients, 9 (6). ISSN 2072-6643 Online: 2072-6643

Cook, Matthew and Myers, S.D. and Gault, M.L. and Edwards, V. and Willems, M.E. (2017) Cardiovascular Function During Supine Rest in Endurance Trained Males with New Zealand Blackcurrant: A Dose-Response Study. European Journal of Applied Physiology, 117 (2). pp. 247-254. ISSN Print: 1439-6319 Online: 1439-6327

Willems, M.E. and Myers, S.D. and Gault, M.L. and Cook, Matthew (2015) Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (4). pp. 367-374. ISSN Print: 1526-484X Online: 1543-2742

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