Number of items: 5.
Article
Cook, Matthew 
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V.C. and Willems, M.E.
(2017)
Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling.
European Journal of Applied Physiology, 117 (6).
pp. 1207-1216.
ISSN 1439-6319 Online: 1439-6327
Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L. and Willems, M.E.
(2017)
Blackcurrant Alters Physiological Responses and Femoral Artery Diameter During Sustained Isometric Contraction.
Nutrients, 9 (6).
ISSN 2072-6643 Online: 2072-6643
Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V. and Willems, M.E.
(2017)
Cardiovascular Function During Supine Rest in Endurance Trained Males with New Zealand Blackcurrant: A Dose-Response Study.
European Journal of Applied Physiology, 117 (2).
pp. 247-254.
ISSN Print: 1439-6319 Online: 1439-6327
Willems, M.E., Myers, S.D., Gault, M.L. and Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566
(2015)
Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes.
International Journal of Sport Nutrition and Exercise Metabolism, 25 (4).
pp. 367-374.
ISSN Print: 1526-484X Online: 1543-2742
Conference or Workshop Item
Willems, M.E., Myers, S.D., Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566 and Gault, M.L.
(2014)
Effect of New Zealand Sujon Blackcurrant on Cardiovascular Responses During Cycling in Triathletes.
In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA.
ISSN Online: 1550-2783
This list was generated on Fri Apr 19 14:02:40 2024 UTC.
