University of Worcester Worcester Research and Publications
 
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Number of items: 5.

Article

Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V.C. and Willems, M.E. (2017) Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling. European Journal of Applied Physiology, 117 (6). pp. 1207-1216. ISSN 1439-6319 Online: 1439-6327

Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L. and Willems, M.E. (2017) Blackcurrant Alters Physiological Responses and Femoral Artery Diameter During Sustained Isometric Contraction. Nutrients, 9 (6). ISSN 2072-6643 Online: 2072-6643

Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V. and Willems, M.E. (2017) Cardiovascular Function During Supine Rest in Endurance Trained Males with New Zealand Blackcurrant: A Dose-Response Study. European Journal of Applied Physiology, 117 (2). pp. 247-254. ISSN Print: 1439-6319 Online: 1439-6327

Willems, M.E., Myers, S.D., Gault, M.L. and Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566 (2015) Beneficial Physiological Effects with Blackcurrant Intake in Endurance Athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (4). pp. 367-374. ISSN Print: 1526-484X Online: 1543-2742

Conference or Workshop Item

Willems, M.E., Myers, S.D., Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566 and Gault, M.L. (2014) Effect of New Zealand Sujon Blackcurrant on Cardiovascular Responses During Cycling in Triathletes. In: Annual International Society of Sports Nutrition Conference and Expo, 20-21 June 2014, Clearwater Beach, FL, USA. ISSN Online: 1550-2783

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