University of Worcester Worcester Research and Publications
 
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Chataigner, M., Lucas, C., Di Miceli, Mathieu ORCID: https://orcid.org/0000-0003-3713-0370, Pallet, V., Laye, S., Mahaignerie, A., Bouvret, E., Dinnel, A.L. and Joffre, C. (2021) Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging. Frontiers in Nutrition, 8 (75029). ISSN 2296-861X

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