Number of items: 5.
Article
Araujo, C.O.D., Pedroso, A.P., Boldarine, V.T., Fernandes, A.M.A.P., Perez, J.J.M., Montenegro Jr, R.M., Montenegro, A.P.D.R., Carvalho, A.B., Fernandes, V.O., Oyama, L.M., Carvalho, P.O., Maia, C.S.C., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558, Ribeiro, E.B. and Telles, M.M.
(2023)
Plasma signatures of Congenital Generalized Lipodystrophy patients identified by untargeted lipidomic profiling are not changed after a fat-containing breakfast meal.
Prostaglandins, Leukotrienes and Essential Fatty Acids, 196.
p. 102584.
ISSN Online: 1532-2823
Watanabe, R.L.H., Boldarine, V.T., Pedroso, A.P., Telles, M.M., Dornellas, A.P.S., Wang, Y., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B.
(2022)
Soybean oil prevents hypothalamic N3 fatty acid
composition but does not prevent peripheral tissue fatty
acid disturbance in rats.
Revista Argentina de Endocrinología y Metabolismo (Argentine Journal of Endocrinology and Metabolism), 59 (2).
pp. 24-40.
ISSN 0326-4610
Boldarine, V.T., Pedrosa, A.P., Joyce, Ellen, Telles, M.M., Oyama, L.M., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B.
(2021)
Oestrogen replacement fails to fully revert ovariectomy‑induced changes in adipose tissue
monoglycerides, diglycerides and cholesteryl esters of rats fed a lard‑enriched diet.
Scientific Reports, 11 (3841).
pp. 1-11.
ISSN Online: 2045-2322
Boldarine, V.T., Pedroso, A.P., Brandao-Teles, C., Lo Turco, E.G., Nascimento, C.M.O., Oyama, L.M., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558, Martins-de-Souza, D. and Ribeiro, E.B.
(2020)
Ovariectomy modifies lipid metabolism of retroperitoneal white fat in rats: a proteomic approach.
American Journal of Physiology - Endocrinology and Metabolism, 319 (2).
E427-E437.
ISSN Print: 0193-1849 Online:1522-1555
Dornellas, A.P.S., Watanabe, R.L.H., Pimentel, G.D., Boldarine, V.T., Nascimento, C.M.O., Oyama, L.M., Ghebremeskel, K., Wang, Y., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Ribeiro, E.B.
(2015)
Deleterious Effects of Lard-enriched Diet on Tissues Fatty Acids Composition and Hypothalamic Insulin Actions.
Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-3.
pp. 21-29.
ISSN 0952-3278
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