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Dornellas, A.P.S. and Watanabe, R.L.H. and Pimentel, G.D. and Boldarine, V.T. and Nascimento, C.M.O. and Oyama, L.M. and Ghebremeskel, K. and Wang, Y. and Bueno, Allain and Ribeiro, E.B. (2015) Deleterious Effects of Lard-enriched Diet on Tissues Fatty Acids Composition and Hypothalamic Insulin Actions. Prostaglandins, Leukotrienes and Essential Fatty Acids, 102-3. pp. 21-29. ISSN 0952-3278

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