University of Worcester Worcester Research and Publications
 
  USER PANEL:
  ABOUT THE COLLECTION:
  CONTACT DETAILS:

Foodborne, Food Related Illness and Role of the Healthcare Professionals

Bold, Justine and Rostami, K. (2011) Foodborne, Food Related Illness and Role of the Healthcare Professionals. Gastroenterology and Hepatology from Bed to Bench, 4 (1). pp. 1-2. ISSN Print: 2008-2258 Online: 2008-4234

Full text not available from this repository. (Request a copy)

Abstract

The authors reflect on foodborne infection and the role of healthcare professionals on handling the disease. They state that the Centre for Disease Control in the U.S. estimates foodborne illness to affect 76 million people every year, involving 300,000 for hospital treatment and 5000 fatalities. They also relate that it was the duty of healthcare professionals to interpret clinical symptoms, perform accurate diagnosis, and differentiate foodborne infection from other food related illness..

Item Type: Article
Additional Information:

The full-text can be accessed via the Official URL.
GHFBB by Gastroenterology and Liver Diseases Research Institute is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Uncontrolled Keywords: foodborne infections, foodborne illness, foodborne diseases, healthcare professionals, editorial
Subjects: R Medicine > R Medicine (General)
Divisions: Academic Departments > Institute of Health and Society
Related URLs:
Depositing User: Justine Bold
Date Deposited: 14 Nov 2018 12:43
Last Modified: 14 Nov 2018 12:43
URI: https://eprints.worc.ac.uk/id/eprint/7312

Actions (login required)

View Item View Item
 
     
Worcester Research and Publications is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.