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Willems, M., Blacker, S., Montanari, S. and Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566 (2024) Anthocyanin-rich blackcurrant supplementation as a nutraceutical ergogenic aid for exercise performance and recovery: A narrative review. Current Developments in Nutrition. pp. 1-39. ISSN eISSN 2475-2991 (In Press)

Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Shan, Yusen and Willems, M. (2024) Effects of New Zealand blackcurrant extract on exercising substrate utilisation and post exercise blood pressure in males and females. International Journal of Sport Nutrition and Exercise Metabolism. pp. 1-31. ISSN Print: 1526-484X Online: 1543-2742 (In Press)

Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566 and Willems, M. (2024) Effects of New Zealand Blackcurrant, Body Composition, and Sex on Fat Oxidation During Exercise. In: American College of Sports Medicine (ACSM) 2024 Annual Meeting, May 30, 2024, Boston, Massachusetts, USA. (Unpublished)

Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566, Dunne, A., Bosworth, M. and Willems, M. (2022) Effect of New Zealand Blackcurrant Extract on Force Steadiness of the Quadriceps Femoris Muscle during Sustained Submaximal Isometric Contraction. Journal of Functional Morphology and Kinesiology, 7 (2). p. 44. ISSN 2411-5142

Willems, M., Berendsen, T., Mehmet, Ş., Myers, S., Blacker, S.D. and Cook, Matthew ORCID: https://orcid.org/0000-0002-6293-7566 (2018) Effect of New Zealand Blackcurrant Extract on Substrate Oxidation and Cycling Performance in Normobaric Hypoxia. In: ACSM 65th Annual Meeting, 29th May - 2nd June 2018, Minneapolis, Minnesota, USA. (Unpublished)