University of Worcester Worcester Research and Publications
 
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Cook, Matthew ORCID logoORCID: https://orcid.org/0000-0002-6293-7566, Shan, Yusen and Willems, M. (2025) Effects of New Zealand Black Currant Extract on Exercising Substrate Utilization and Postexercise Blood Pressure in Men and Women. International Journal of Sport Nutrition and Exercise Metabolism, AOP. pp. 1-12. ISSN Print: 1526-484X Online: 1543-2742

Shan, Yusen and Cook, Matthew ORCID logoORCID: https://orcid.org/0000-0002-6293-7566 (2023) New Zealand Blackcurrant Increases Post-Exercise Hypotension Following Sustained Moderate Intensity Exercise. International Journal of Sport Nutrition and Exercise Metabolism, 33 (5). pp. 282-290. ISSN Print: 1526-484X Online: 1543-2742

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