Browse by Author

Clark, H., Royal, P., Robillard Webb, L., Graham, C., Richardson, A., De Maeijer, H., Godfrey, K., Taylor, C., Emmett, P., Avery, A., Ruxton, C., Halnan, B., Aaronricks, K., Harris, M., Hodgson, C., Stirling-Reed, C., Ruggiero, C., Spreckley, M., Smith, A., Crowther, B., Titman, D., Hashem, K., Davies, Z., Mackay, E., Aiyetigbo, A., Box, F., Cowden, S., Porter, A., Eddy, J., Player, J., Baker, C., King, V., Howells, K., Perkins, K., Bhatia, S., Lang, B., Devalia, U., Murray, A., Murray, Pamela ORCID: https://orcid.org/0000-0001-8009-6900, Gorvett, G. and Rollason, A. (2025) Early Years Nutrition: Setting the Standard for Change. Technical Report. Cross-Party Group on a Fit and Healthy Childhood, Carradale East.

Crawford, M., Bell, G., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558, Cunnane, S., Clough, P., Emmett, P., Galli, C., Golding, J., Harbige, L., Hibbeln, J.R., Kirby, A., Lands, W.E.M., LeFevre, D., Lister, R., Oppenheimer, S., Rayman, M., Richardson, A., von Schacky, C., Sinclair, A., Stein, J., Sullivan, P. and Winkler, J. (2010) Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Fats, Including Saturated Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Trans Fatty Acids, and Cholesterol. EFSA Journal, 8 (5). p. 1507. ISSN Online 1831-4732