Worcester Research and Publications

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WRaP is a collection of research papers and university publications. It presents the academic and creative work of the university. You are welcome to look for and obtain items of interest and make contact with the authors and creators.

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Crawford, M., Bell, G., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558, Cunnane, S., Clough, P., Emmett, P., Galli, C., Golding, J., Harbige, L., Hibbeln, J.R., Kirby, A., Lands, W.E.M., LeFevre, D., Lister, R., Oppenheimer, S., Rayman, M., Richardson, A., von Schacky, C., Sinclair, A., Stein, J., Sullivan, P. and Winkler, J. (2010) Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Fats, Including Saturated Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Trans Fatty Acids, and Cholesterol. EFSA Journal, 8 (5). p. 1507. ISSN Online 1831-4732

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