University of Worcester Worcester Research and Publications
 
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Baldwin, A., Lechon, T., Marchbank, A., Scofield, S., Lieu, K., Wilson, C., Ludlow, R., Herbert, Rob, Nützmann, H. and Rogers, H. ORCID logoORCID: https://orcid.org/0000-0003-3830-5857 (2024) The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit. Journal of Experimental Botany, erae (464). pp. 1-34. ISSN 0022-0957 (print); 1460-2431 (web)

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