The open access repository for research outputs of the University of Worcester
Baldwin, A., Lechon, T., Marchbank, A., Scofield, S., Lieu, K., Wilson, C., Ludlow, R., Herbert, Rob, Nützmann, H. and Rogers, H. ORCID: https://orcid.org/0000-0003-3830-5857
(2024)
The H3K27me3 histone mark correlates with repression of colour and aroma development post-harvest in strawberry fruit.
Journal of Experimental Botany, erae (464).
pp. 1-34.
ISSN 0022-0957 (print); 1460-2431 (web)
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