University of Worcester Worcester Research and Publications
 
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Gow, R.V., Vallee-Tourangeau, F., Crawford, M.A., Taylor, E., Ghebremeskel, K., Bueno, Allain ORCID logoORCID: https://orcid.org/0000-0002-9456-8558, Hibbeln, J.R., Sumich, A. and Rubia, K. (2013) Omega-3 Fatty Acids are Inversely Related to Callous and Unemotional Traits in Adolescent Boys with Attention Deficit Hyperactivity Disorder. Prostaglandins, Leukotrienes and Essential Fatty Acids, 88 (6). pp. 411-418. ISSN 0952-3278

Gow, R.V., Sumich, A., Vallee-Tourangeau, F., Crawford, M.A., Ghebremeskel, K., Bueno, Allain ORCID logoORCID: https://orcid.org/0000-0002-9456-8558, Hibbeln, J.R., Taylor, E., Wilson, D.A. and Rubia, K. (2013) Omega-3 Fatty Acids are Related to Abnormal Emotion Processing in Adolescent Boys with Attention Deficit Hyperactivity Disorder. Prostaglandins, Leukotrienes & Essential Fatty Acids (PLEFA), 88 (6). pp. 419-429. ISSN 0952-3278

Crawford, M., Bell, G., Bueno, Allain ORCID logoORCID: https://orcid.org/0000-0002-9456-8558, Cunnane, S., Clough, P., Emmett, P., Galli, C., Golding, J., Harbige, L., Hibbeln, J.R., Kirby, A., Lands, W.E.M., LeFevre, D., Lister, R., Oppenheimer, S., Rayman, M., Richardson, A., von Schacky, C., Sinclair, A., Stein, J., Sullivan, P. and Winkler, J. (2010) Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Fats, Including Saturated Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Trans Fatty Acids, and Cholesterol. EFSA Journal, 8 (5). p. 1507. ISSN Online 1831-4732

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