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Crawford, M. and Bell, G. and Bueno, Allain and Cunnane, S. and Clough, P. and Emmett, P. and Galli, C. and Golding, J. and Harbige, L. and Hibbeln, J.R. and Kirby, A. and Lands, W.E.M. and LeFevre, D. and Lister, R. and Oppenheimer, S. and Rayman, M. and Richardson, A. and von Schacky, C. and Sinclair, A. and Stein, J. and Sullivan, P. and Winkler, J. (2010) Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on Dietary Reference Values for Fats, Including Saturated Fatty Acids, Polyunsaturated Fatty Acids, Monounsaturated Fatty Acids, Trans Fatty Acids, and Cholesterol. EFSA Journal, 8 (5). p. 1507. ISSN Online 1831-4732

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