Number of items: 1.
Article
Cook, Matthew
ORCID: https://orcid.org/0000-0002-6293-7566, Myers, S.D., Gault, M.L., Edwards, V.C. and Willems, M.E.
(2017)
Dose Effects of New Zealand Blackcurrant on Substrate Oxidation and Physiological Responses During Prolonged Cycling.
European Journal of Applied Physiology, 117 (6).
pp. 1207-1216.
ISSN 1439-6319 Online: 1439-6327
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