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Amaro, A.L., Spadafora, N.D., Pereira, M.J., Dhorajiwala, R., Herbert, Rob, Müller, C.T., Rogers, H.J. and Pintado, M. (2018) Multitrait Analysis of Fresh-Cut Cantaloupe Melon Enables Discrimination Between Storage Times and Temperatures and Identifies Potential Markers for Quality Assessments. Food Chemistry, 241. pp. 222-231. ISSN 0308-8146