Worcester Research and Publications

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WRaP is a collection of research papers and university publications. It presents the academic and creative work of the university. You are welcome to look for and obtain items of interest and make contact with the authors and creators.

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Amaro, A.L. and Spadafora, N.D. and Pereira, M.J. and Dhorajiwala, R. and Herbert, Rob and Müller, C.T. and Rogers, H.J. and Pintado, M. (2018) Multitrait Analysis of Fresh-Cut Cantaloupe Melon Enables Discrimination Between Storage Times and Temperatures and Identifies Potential Markers for Quality Assessments. Food Chemistry, 241. pp. 222-231. ISSN 0308-814 (In Press)

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