Number of items: 1.
Article
Amaro, A.L. and Spadafora, N.D. and Pereira, M.J. and Dhorajiwala, R. and Herbert, Rob and Müller, C.T. and Rogers, H.J. and Pintado, M.
(2018)
Multitrait Analysis of Fresh-Cut Cantaloupe Melon Enables Discrimination Between Storage Times and Temperatures and Identifies Potential Markers for Quality Assessments.
Food Chemistry, 241.
pp. 222-231.
ISSN 0308-814
This list was generated on Mon Apr 23 02:53:23 2018 BST.