Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale

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Crew, Adrian Paul (2004) Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale. PhD thesis, University College Worcester.

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Thesis (UNSPECIFIED)
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Thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy.
Coventry University and University College Worcester in collaboration with H.P. Bulmer Ltd., Hereford.
A print copy of this PhD thesis is held on Level 4 at the Hive.

Uncontrolled Discrete Keywords:
cider fermentation, maturation phase, Lactic Acid Bacteria, LAB starter cultures, Cider Industry
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Depositing User:
Janet Davidson
Date Deposited:
09 Oct 2019 13:33
Last Modified:
17 Jun 2020 17:32
Deposited By:
Janet Davidson
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