Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges

Rostami, K.; Bold, Justine; Parry, A.; Johnson, M.W.

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Rostami, K., Bold, Justine, Parry, A. and Johnson, M.W. (2017) Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges. Nutrients, 9 (8). p. 846. ISSN Online: 2072-6643

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Article

Abstract:

A gluten-free diet (GFD) is the safest treatment modality in patient with coeliac disease (CD) and other gluten-related disorders. Contamination and diet compliance are important factors behind persistent symptoms in patients with gluten related-disorders, in particular CD. How much gluten can be tolerated, how safe are the current gluten-free (GF) products, what are the benefits and side effects of GFD? Recent studies published in Nutrients on gluten-free products’ quality, availability, safety, as well as challenges related to a GFD are discussed.

Additional Information:

The full-text can be accessed via the Official URL.
This article belongs to the Special Issue "From Ptolemaus to Copernicus: The Evolving System of Gluten-Related Disorders".
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

Uncontrolled Discrete Keywords:

gluten-free diet, non-coeliac gluten sensitivity, coeliac disease, human nutrition

Subjects:

Q Science > Q Science (General)
R Medicine > R Medicine (General)

Legacy Divisions (Admin Only):

College of Health, Life and Environmental Sciences > School of Allied Health and Community

Academic Schools:

School of Health and Wellbeing

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