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The importance of triglyceride hydrolysis for enhanced intestinal lymph formation after fat feeding

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Turner, S.G. and Barrowman, J.A. (1977) The importance of triglyceride hydrolysis for enhanced intestinal lymph formation after fat feeding. Proceedings of the Canadian Federation of Biology Societies, 20. ISSN 0709-1265

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Item Type:	Article
Additional Information:	The full-text cannot be supplied for this item. Please check availability with your local library or Interlibrary Requests Service.
Uncontrolled Discrete Keywords:	triglyceride hydrolysis, enhanced intestinal lymph formation, fat feeding
Subjects:	Q Science > QP Physiology
Divisions:	College of Arts, Humanities and Education > School of Education
Depositing User:	Sue Howarth
Date Deposited:	06 Sep 2013 11:01
Last Modified:	17 Jun 2020 16:59
URI:	https://eprints.worc.ac.uk/id/eprint/2376

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