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Gluten and its main food sources and other components of grains that may impact on health

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Bold, Justine (2021) Gluten and its main food sources and other components of grains that may impact on health. In: Gluten-Related Disorders : Diagnostic Approaches, Treatment Pathways, and Future Perspectives. Academic Press, London, pp. 33-48. ISBN Paperback: 9780128218464 ; eBook:9780128218587

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Official URL: https://www.elsevier.com/books/gluten-related-diso...

Item Type:	Book Section
Additional Information:	The full-text cannot be supplied for this item. Please check availability with your local library or Interlibrary Requests Service.
Uncontrolled Discrete Keywords:	gluten, gliadin, glutenin, proalmines, FODMAPs, fructans, antitrypsin, inhibitors, lectins, pesticides, exorphins
Divisions:	College of Health, Life and Environmental Sciences > School of Allied Health and Community
Related URLs:	https://www.sciencedirect.com/science/ar... https://www.elsevier.com/books-and-journ...
Copyright Info:	© Academic Press 2021
Depositing User:	Janet Davidson
Date Deposited:	27 May 2022 15:46
Last Modified:	27 May 2022 15:50
URI:	https://eprints.worc.ac.uk/id/eprint/12150

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