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Gluten and its main food sources and other components of grains that may impact on health

Bold, Justine (2021) Gluten and its main food sources and other components of grains that may impact on health. In: Gluten-Related Disorders : Diagnostic Approaches, Treatment Pathways, and Future Perspectives. Academic Press, London, pp. 33-48. ISBN Paperback: 9780128218464 ; eBook:9780128218587

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Uncontrolled Discrete Keywords: gluten, gliadin, glutenin, proalmines, FODMAPs, fructans, antitrypsin, inhibitors, lectins, pesticides, exorphins
Divisions: College of Health, Life and Environmental Sciences > School of Allied Health and Community
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Copyright Info: © Academic Press 2021
Depositing User: Janet Davidson
Date Deposited: 27 May 2022 15:46
Last Modified: 27 May 2022 15:50
URI: https://eprints.worc.ac.uk/id/eprint/12150

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