Gluten and its main food sources and other components of grains that may impact on health

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Bold, Justine (2021) Gluten and its main food sources and other components of grains that may impact on health. In: Gluten-Related Disorders : Diagnostic Approaches, Treatment Pathways, and Future Perspectives. Academic Press, London, pp. 33-48. ISBN Paperback: 9780128218464 ; eBook:9780128218587

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Output Type:
Book Section
Editors:
Editors
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ORCID
ORCID Put Code
Rostami-Nejad, Mohammad
UNSPECIFIED
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Uncontrolled Discrete Keywords:
gluten, gliadin, glutenin, proalmines, FODMAPs, fructans, antitrypsin, inhibitors, lectins, pesticides, exorphins
Legacy Divisions (Admin Only):
College of Health, Life and Environmental Sciences > School of Allied Health and Community
Academic Schools:
School of Health and Wellbeing
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Copyright Info:
© Academic Press 2021
Depositing User:
Janet Davidson
Date Deposited:
27 May 2022 15:46
Last Modified:
30 Mar 2026 12:46
Deposited By:
Janet Davidson
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