Bold, Justine (2021) Gluten and its main food sources and other components of grains that may impact on health. In: Gluten-Related Disorders : Diagnostic Approaches, Treatment Pathways, and Future Perspectives. Academic Press, London, pp. 33-48. ISBN Paperback: 9780128218464 ; eBook:9780128218587
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Official URL: https://www.elsevier.com/books/gluten-related-diso...
Item Type: | Book Section |
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Additional Information: | The full-text cannot be supplied for this item. Please check availability with your local library or Interlibrary Requests Service. |
Uncontrolled Discrete Keywords: | gluten, gliadin, glutenin, proalmines, FODMAPs, fructans, antitrypsin, inhibitors, lectins, pesticides, exorphins |
Divisions: | College of Health, Life and Environmental Sciences > School of Allied Health and Community |
Related URLs: | |
Copyright Info: | © Academic Press 2021 |
Depositing User: | Janet Davidson |
Date Deposited: | 27 May 2022 15:46 |
Last Modified: | 27 May 2022 15:50 |
URI: | https://eprints.worc.ac.uk/id/eprint/12150 |
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