University of Worcester Worcester Research and Publications
 
  USER PANEL:
  ABOUT THE COLLECTION:
  CONTACT DETAILS:

Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale

Tools
Lists

Crew, Adrian Paul (2004) Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale. PhD thesis, University College Worcester.

Full text not available from this repository.
Item Type: Thesis (PhD)
Additional Information:

Thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy.
Coventry University and University College Worcester in collaboration with H.P. Bulmer Ltd., Hereford.
A print copy of this PhD thesis is held on Level 4 at the Hive.
Uncontrolled Discrete Keywords: cider fermentation, maturation phase, Lactic Acid Bacteria, LAB starter cultures, Cider Industry
Divisions: Central Services > Others
Related URLs:
Depositing User: Janet Davidson
Date Deposited: 09 Oct 2019 13:33
Last Modified: 17 Jun 2020 17:32
URI: https://eprints.worc.ac.uk/id/eprint/8712

Actions (login required)

View Item View Item
CORE (COnnecting REpositories)
  
     
© University of Worcester Henwick Grove, WR2 6AJ Tel: 01905 855000 | Materials in WRaP are protected by copyright and other intellectual property rights. By using WRaP you agree to abide by UK copyright laws.
Worcester Research and Publications is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.