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Enhanced intestinal lymph formation during fat absorption: the importance of triglyceride hydrolysis

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Turner, S.G. and Barrowman, J.A. (1978) Enhanced intestinal lymph formation during fat absorption: the importance of triglyceride hydrolysis. Quarterly Journal of Experimental Physiology, 63 (3). pp. 255-264. ISSN 0144-8757

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Official URL: http://ep.physoc.org/content/63/3/255.full.pdf+htm...

Abstract

The effect of intraduodenal administration of fats was studied in the rat to define the mechanisms responsible for the substantial increase in intestinal lymph flow and protein transport which follows fat ingestion. Triglyceride in the intestinal lumen, protected from hydrolysis, does not appear to enhance intestinal lymph production. Giving both long-and medium-chain fatty acids, however, causes intestinal lymph flow and protein transport to increase in a manner similar to that found after giving triglyceride which is allowed to undergo hydrolysis. Bile by itself does not seem to be responsible for the phenomenon.

Item Type:	Article
Additional Information:	Quarterly Journal of Experimental Physiology became Experimental Physiology. The full-text can be accessed via the Official URL.
Uncontrolled Discrete Keywords:	enhanced intestinal lymph formation, fat absorption, triglyceride hydrolysis
Subjects:	Q Science > QP Physiology
Divisions:	College of Arts, Humanities and Education > School of Education
Depositing User:	Sue Howarth
Date Deposited:	05 Sep 2013 17:45
Last Modified:	17 Jun 2020 16:59
URI:	https://eprints.worc.ac.uk/id/eprint/2369

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