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Article

Santos, H.O., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 and Mota, J.F. (2018) The Effect of Artichoke on Lipid Profile: a Review of Possible Mechanisms of Action. Pharmacological Research, 137. pp. 170-178. ISSN 1043-6618

de Jesus, R.P., Mota, J.F., González-Muniesa, P., Waitzberg, D.L., Telles, M.M. and Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 (2018) Plant Polyphenols in Obesity and Obesity-Associated Metabolic Disorders: A Narrative Review of Resveratrol and Flavonoids Upon the Molecular Basis of Inflammation. Journal of Obesity and Nutritional Disorders, 2018 (129). ISSN 2577-2244

Gomes, A.C., Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558, Machado de Souza, R.G. and Mota, J.F. (2014) Gut Microbiota, Probiotics and Diabetes. Nutrition Journal, 13 (60). pp. 1-13. ISSN Print: 1475-2891 Online: 1475-2891

Book Section

Passos de Jesus, R., Mota, J.F. and Bueno, Allain ORCID: https://orcid.org/0000-0002-9456-8558 (2017) Flavonóides e Resveratrol na Prevenção e Tratamento de Doenças Crônicas não Transmissíveis. In: Nutrição Oral, Enteral e Parenteral na Prática Clínica (5a. Edição). Editora Atheneu Publishers, Sao Paulo, Brazil. ISBN Hardback: 9788538807933

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