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Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale

Crew, Adrian Paul (2004) Development of Procedures for Using Starter Cultures of Lactic Acid Bacteria for Maturing Cider at Production Scale. PhD thesis, University College Worcester.

Full text not available from this repository.
Item Type: Thesis (PhD)
Additional Information:

Thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy.
Coventry University and University College Worcester in collaboration with H.P. Bulmer Ltd., Hereford.
A print copy of this PhD thesis is held on Level 4 at the Hive.

Uncontrolled Keywords: cider fermentation, maturation phase, Lactic Acid Bacteria, LAB starter cultures, Cider Industry
Divisions: Divisions (2019 onwards) > Central Services > Others
Related URLs:
Depositing User: Janet Davidson
Date Deposited: 09 Oct 2019 13:33
Last Modified: 09 Oct 2019 13:33
URI: https://eprints.worc.ac.uk/id/eprint/8712

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