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Creativity in Food

Lawson, Suzanne and Wood-Griffiths, Susan (2017) Creativity in Food. In: Teaching Design and Technology Creatively. Learning to teach in the primary school . Routledge, Abingdon, Oxon, pp. 114-127. ISBN 1138654590, 9781138654594

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Item Type: Book Section
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A copy of this title is held at the Hive. Staff and students at the University of Worcester can access the e-book version via the UW online library search. External users should check availability with their local library or Interlibrary Requests Service.

Uncontrolled Keywords: food education, technology, design, primary education, primary schools, creative teaching, creative thinking, teaching
Subjects: L Education > L Education (General)
L Education > LB Theory and practice of education > LB1501 Primary Education
L Education > LT Textbooks
T Technology > T Technology (General)
Divisions: Academic Departments > Institute of Education
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Depositing User: Suzanne Lawson
Date Deposited: 01 Mar 2019 11:10
Last Modified: 01 Mar 2019 11:10
URI: https://eprints.worc.ac.uk/id/eprint/7591

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