Lawson, Suzanne and Wood-Griffiths, Susan (2017) Creativity in Food. In: Teaching Design and Technology Creatively. Learning to teach in the primary school . Routledge, Abingdon, Oxon, pp. 114-127. ISBN 1138654590, 9781138654594
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Official URL: https://www.routledge.com/Teaching-Design-and-Tech...
Item Type: | Book Section |
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Additional Information: | A copy of this title is held at the Hive. Staff and students at the University of Worcester can access the e-book version via the UW online library search. External users should check availability with their local library or Interlibrary Requests Service. |
Uncontrolled Discrete Keywords: | food education, technology, design, primary education, primary schools, creative teaching, creative thinking, teaching |
Subjects: | L Education > L Education (General) L Education > LB Theory and practice of education > LB1501 Primary Education L Education > LT Textbooks T Technology > T Technology (General) |
Divisions: | College of Arts, Humanities and Education > School of Education |
Related URLs: | |
Depositing User: | Suzanne Lawson |
Date Deposited: | 01 Mar 2019 11:10 |
Last Modified: | 17 Jun 2020 17:27 |
URI: | https://eprints.worc.ac.uk/id/eprint/7591 |
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