University of Worcester Worcester Research and Publications
 
  USER PANEL:
  ABOUT THE COLLECTION:
  CONTACT DETAILS:

Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females

Cook, Matthew and Willems, M.E. and Sahin, M.A. (2017) Matcha Green Tea Drinks Enhance Fat Oxidation During Brisk Walking in Females. International Journal of Sport Nutrition and Exercise Metabolism. ISSN 1526-484X Online: 1543-2742 (In Press)

[img]
Preview
Text
Willems et al Matcha submission accepted version.pdf - Accepted Version

Download (591kB) | Preview

Abstract

Intake of the catechin epigallocatechin gallate and caffeine has been shown to enhance exercise-induced fat oxidation. Matcha green tea powder contains catechins and caffeine and is consumed as a drink. We examined the effect of Matcha green tea drinks on metabolic, physiological and perceived intensity responses during brisk walking. Thirteen females (age: 27±8 yr, body mass: 65±7 kg, height: 166±6 cm) volunteered. Resting metabolic equivalent (1-MET) was measured using Douglas bags (1-MET: 3.4±0.3 ml·kg-1·min-1). Participants completed an incremental walking protocol to establish the relationship between walking speed and oxygen uptake and individualize the walking speed at 5- or 6-MET. A randomized cross-over design was used with participants tested between day 9 and 11 of the menstrual cycle (follicular phase). Participants consumed 3 drinks (each drink made with 1 gram of Matcha premium grade, OMGTea Ltd UK) the day before, and 1 drink 2 hours before the 30-min walk at 5- (n=10) or 6-METs (walking speed: 5.8±0.4 km·h-1) with responses measured at 8-10, 18-20 and 28-30 min. Matcha had no effect on physiological and perceived intensity responses. Matcha resulted in lower respiratory exchange ratio (control: 0.84±0.04; Matcha: 0.82±0.04) (P < 0.01) and enhanced fat oxidation during a 30-min brisk walk (control: 0.31±0.10; Matcha: 0.35±0.11 g·min-1) (P < 0.01). Matcha green tea drinking can enhance exercise-induced fat oxidation in females. However, when regular brisk walking with 30-min bouts is being undertaken as part of a weight loss program, the metabolic effects of Matcha should not be overstated.

Item Type: Article
Additional Information:

The full-text cannot be supplied for this item.

Accepted author manuscript version reprinted, by permission, from International Journal of Sport Nutrition and Exercise Metabolism, 2018, https://journals.humankinetics.com/doi/pdf/10.1123/ijsnem.2017-0237. © Human Kinetics, Inc.

Uncontrolled Keywords: catechins, health promotion, treadmill walking
Subjects: Q Science > QP Physiology
Divisions: Academic Departments > Institute of Sport and Exercise Science
Related URLs:
Depositing User: Matthew Cook
Date Deposited: 23 Jan 2018 14:30
Last Modified: 25 Jan 2018 09:56
URI: https://eprints.worc.ac.uk/id/eprint/6358

Actions (login required)

View Item View Item
 
     
Worcester Research and Publications is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.